Ioana's salty cake

I’ve named this dish like this, because it can be served as a Sunday late breakfast, as lunch, dinner or as a starter and I have the...

Bœuf salad

This became in time a Romanian traditional dish, but its origins are from the old Russian cuisine. The name sounds French because...

MBS or polenta with white cheese and cream

This is a traditional meal in my country. In the past, on the countryside, people were eating this very often. The corn was available to...

Devilled eggs with tuna fish

It's a must for almost all Romanian festive dinners! It's easy to prepare and the result is delicious. I have enriched the original...