Devilled eggs with tuna fish

It's a must for almost all Romanian festive dinners! It's easy to prepare and the result is delicious. I have enriched the original recipe with tuna fish, which gives a delicate and original flavour.

Preparation: 10 min

Cooking: 10 min

Difficulty: easy

Ingredients for 20 pieces:

10 eggs

1 tin tuna fish in olive oil

1 tbsp mustard

2 tbsp soy sauce

1-2 tbsp olive oil

Juice from 1 lemon

Method

Boil the eggs hard (approx. 10 min). Wash them under cold water, peel and cut them in half lengthwise. Scoop the yolks into a bowl. Set the whites on a serving platter.

Using a blender or a normal mixer, mash together the egg yolks, tuna fish together with its oil, soy sauce, mustard and lemon juice. Add 1-2 tbsp olive oil if necessary. The mixture has to be smooth and creamy.

Using a pastry bag or a teaspoon, squeeze the egg mixture into the whites. Sprinkle with paprika powder.

My tips:

1. Serve on a salad-bed.

2. You can decorate with capers, small pieces of pickles or olives, or with caviar.

Enjoy it and surprise your friends!

Have a quick view to the bellow movie to see how I'm doing this recipe. For more video-recipes, subscribe on my Youtube channel.

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#eggs #quickfingerfood #easy #partyfood #fish